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Baijiu in China (A-Z Culture) -B

source:Echo time:2022-11-24 15:03:11 read:239

Baijiu is the most consumed alcohol in China and around the world.


It’s commonly distilled from sorghum (a cereal grass) as well as other grains like rice, wheat, corn and millet.

In Mandarin, baijiu literally means ‘white alcohol’ but Westerners tend to call it Chinese rice wine.

I find this a bit misleading because it tastes nothing like the beautiful wine I’m used to! Usually drank straight, baijiu is an acquired taste.

If you’re ever in China on business, you’re going to be served baijiu. Culturally, this is the accepted drink that Chinese businessmen enjoy at the dinner table.

So, if you want your business deal to go through, don’t refuse it.


Please see more information at  https://thehelpfulpanda.com/chinese-drinks/

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